Rotating house recipes. With herb butter or oil and balsamic $5
Freshly Baked Bread
Fresh, house-made salsa! $4
Chips and Salsa
Sun Dried Tomato Hummus with Crostini
$9 Add chicken or pork $11
With house blue cheese $9
Buffalo Chicken Tenders
French Onion Au Gratin
Soup du Jour
Local salad greens tossed with walnuts and crumbled blue cheese, topped with pear and covered with a balsamic reduction. $10
Local salad greens with tomatoes, onions and carrots. $7
Cheese and Meat Boards
“Beatrix Brie Button” (Blythedale Farm VT) paired with Olivewood Balsamic (France), ￼“2 year old Farmhouse Cheddar” (Shelburne Farms VT) paired with rhubarb apple chutney (Grafton VT) & our rotating hand selected local cheese with accouterments. Served with Red Hen crostini.
Maple-wood smoked Wild Boar Salame, Duck Breast Pastrami, Smoked Paprika Chorizo with Sangiovese, served with Red Hen crostini & accouterments.
*gluten free crackers available upon request
Large $13 / Small $8
Oven-roasted zucchini, summer squash, artichoke hearts, roasted red pepper, sun-dried tomato, onion, mushroom, & goat cheese. With roasted garlic herb oil and mixed greens.
Large $15 / Small $9
Slow-roasted pulled pork with red onion, Vermont Cheddar cheese and drizzled with house maple bourbon barbeque sauce.
Large $15 / Small $9
Pulled chicken, crumbled blue cheese and buffalo sauce.
Toasted sour dough with oven-roasted zucchini, summer squash, artichoke hearts, roasted red pepper, sun-dried tomato, onion, mushroom, pesto and mozzarella. $13
Sour dough bread loaded with avocado, crispy thick-cut bacon, tomatoes and lettuce with a herb aioli and pressed on the panini grill. $12
Slow-roasted pulled chicken in a Patagonia-inspired marinade, sliced red onions, crushed avocado and aioli. $13
Slow-roasted pulled pork topped with Vermont Cheddar and house-made maple bourbon barbecue sauce on a brioche bun. Served with side of cole slaw. $13
Pulled Pork Sandwich
￼sour dough with herb aioli and pressed on the grill. $14
￼Roast Beef Panini
Sliced roast beef and gruyere cheese, with sautéed mushroom and onion. Served on
Organic veggie burger topped with lettuce, tomato, onion, and avocado. Served on a toasted brioche bun. $14
VT Black Bean Burger
$2 * Substitute Gluten Free Bun $3
* All sandwiches come with choice of potato chips or cole slaw. Substitute side salad or soup du jour
$8 / Add pulled pork or buffalo chicken $10
Homemade Mac & Cheese
Vanilla Ice Cream
Or how about a Root Beer Float!
Add a scoop of vanilla to a dark and rich stout or porter for a Beer Float. $6
Dark Beer Float
Vanilla ice cream smooshed between two chocolate chip cookies. $6
Cookie Ice Cream Sandwich
Ask your server about Annie's homemade dessert specials!
Wednesday Kids Eat Free!One kid's meal free with every Adult entree purchase. Does not include beverage.
Mac & Cheese